Quarter Beef Initial Deposit ONLY
Quarter Beef Initial Deposit ONLY
Quarter Certified Grassfed & Grass-finished Longhorn Beef
American Grassfed Association Certified grassfed and grass-finished beef! No vaccinations | No antibiotics | No steroids | No hormones | Never any grain
Our Texas Longhorn cattle live their lives on pasture and are supplemented during dormant seasons with grass hay that we cut and bale ourselves.
Next harvest date = Tentative June 2024
$6.75 per hanging pound
$288 25% Deposit (applied to total amount) $297 Due Today (paid by credit card on website) **$9 covers the 3% credit card processing fee
Don’t want to pay an extra $9? Email us at HeritageBelleFarms@gmail.com and let us know you’d like to reserve a whole beef, then make a check out to ‘Heritage Belle Farms’ for $288 and mail it to us at:
Heritage Belle Farms 22755 East Garrett Road, Calhan, CO 80808
This deposit is essential for us to get to work raising your beef. It helps cover the labor, time, and upfront costs necessary to raise and process the beef in the right way. Because of this investment, the *deposit is non-refundable*
Butcher Fees: $1.10 per hanging pound plus $125 processing fee
Our quarter beef sells for $6.75 per hanging lb (the weight the carcass hangs in the butchers cooler before it is processed into cuts). This is NOT finished weight. Our price includes the carcass processing and delivery to our freezer storage in Colorado Springs of back to our farm. On average a whole beef will have a hanging weight between 250-300 lbs, but on occasion, we may have larger carcasses up to 300 - 400 lbs hw.
Estimated Average Total Cost: ~$1,012.50 - $1,153.80
Estimated average remaining balance due at pickup/delivery: ~$724.50 - $865.80
Final amount will be calculated and invoiced to you right before we make arrangements to get your beef to you.
Heritage Belle Farms AGA Certified Grassfed Texas Longhorn cattle play an important role in our holistic planned rotational grazing model. Our cattle roam unconfined in our pastures, grazing the native Colorado grasses, and are never fed or treated with antibiotics or steroids. Our cattle are AGA Certified lifetime 100% Grassfed and grass-finished, USDA or State-exempt harvested and hand butchered. Meat is vacuum sealed plastic wrapped unless paper wrapped is requested prior to cut and wrap.
No custom sections for cuts on quarter beef. Our butcher does not allow for customization on bulk beef for anything smaller than a half/side of beef. We will choose a nice selection of standard roasts, steaks, stew, ribs, ground, bones, fat, and offal/organ meat.
Offal Notice: Please let us know if you would like any of the offal.
Available for local pick up only at this time.
FREE Pickup at our Farm or our freezer storage in Colorado Springs (Nevada Ave. & Fillmore area)
Or we can deliver to your door for a small fee. $0.67/mile from either our farm or our freezer storage (whichever is closest), minimum delivery fee = $20. We readily deliver within El Paso County. Contact us if you are outside of El Paso County to see what kind of delivery availability we may be able to accommodate.
***Disclaimer: We apologize, but because we don’t know how you store your beef once you get it home, we are not able to accept returns. We also don’t know all the details on how you cook the beef, and therefore cannot offer a refund. We do understand that purchasing bulk beef is a significant investment, and we will provide you with our tips and tricks to cooking grassfed beef. If you are unfamiliar with cooking and consuming grassfed beef, we suggest you start by purchasing small quantities to test before you make a large investment. If you are unhappy with your beef, please contact us and voice your concern. We are happy to troubleshoot or connect to you someone on our waitlist for beef.
Quarter/Split Side of beef is restricted to our "Classic Variety Cut" Package
Our butcher, Ted Baker Meats, does not allow custom cut orders for any bulk beef orders smaller than a half/side of beef and does not allow substitutions for this package. The following is what you can expect in a quarter/split side of beef:
• Rib Steaks 3/4 inch thick 2 per package
• Bone-In Chuck Roasts 3-4 lbs.
• 1 Boneless Arm Roast 3-4 lbs.
• 1/2 of the Brisket
• Short Ribs 4 per package
• Stew Meat in 1 pound packages
• T-Bone Steaks 3/4 inch thick 2 per package
• 1 package of Tenderloin Steak 3/4 inch thick (the rest of the tenderloin is on the T-Bone)
• Boneless Sirloin Steaks 3/4 inch thick 1 per package
• Boneless Sirloin Tip Steaks 3/4 inch thick 1 per package
• Round Steak 3/4 inch thick 1 per package
• Boneless Rump Roasts 3-4 lbs.
• Each Split Side will have either a Flank Steak or a Tri-Tip Roast in their order (there is only 1 of each per side of any beef)
• Ground Beef in 1 pound packages (at least 90% lean)
**A $10 handling fee is added to all split side/quarter of beef orders due to the level of complexity.**
Offal Notice:
Offal must be requested at time of slaughter by the grower. Please let us know if you would like any of the offal.
If you wish to keep the all-fall, a $10 handling fee will be assessed.
Ted Baker Meat Processes has no control over offal and cannot provide it if it is requested too late.