Quarter Beef (1/4 beef) Initial DEPOSIT ONLY Today: $250 (plus remaining balance due later)
Quarter Beef (1/4 beef) Initial DEPOSIT ONLY Today: $250 (plus remaining balance due later)
Quarter Beef Deposit
100% Certified Grassfed & Grass-Finished | No Vaccinations | No Antibiotics | No Steroids | No Hormones | Never Any Grain
Next Harvest Date: ~ December 2025
Quarter Beef – Deposit Only ($250 Today)
Total Price: ~ $1,250 [$10/lb hanging weight]
Deposit: $250 due today
Remaining Balance: ~ $1,000 (due when beef goes to butcher)
Final Package Weight: ~90 lbs packaged beef
When your beef goes to the butcher, we will email you an invoice for your remaining balance based on the hanging carcass weight —$10/lb hanging weight. Remaining balance due upon beef pickup/delivery. Your beef will be ready approximately four weeks after the butcher date.
How We Raise Our Beef
Our Texas Longhorn cattle spend their lives on pasture and are supplemented only with grass hay that we cut and bale ourselves during the dormant season. They roam freely, grazing native Colorado grasses, and are never fed grain or treated with antibiotics, steroids, or hormones.
All of our cattle are AGA Certified Lifetime 100% Grassfed & Grass-Finished, harvested at USDA or State-exempt facilities, and hand-butchered. Meat is vacuum-sealed unless you request paper wrapping before cut-and-wrap.
Why a Deposit Is Required
Your deposit allows us to begin raising your beef responsibly. It helps cover essential upfront costs: land ownership or lease, insurance, equipment and maintenance, minerals, fencing, veterinary care, transportation, marketing, labor, and the time required to finish cattle properly.
Because of this substantial investment, deposits are non-refundable.
Cuts Included
Custom cutting is not available for quarter beef shares or smaller (our butcher only allows customization on halves or whole animals). You will receive a standard, well-rounded variety of cuts, which may include:
Steaks
Roasts
Ground beef
Short ribs
Stew meat
Bones
Limited offal/organ meats
Offal Notice: Most offal is reserved for whole and half beef orders.
Pickup & Delivery Options
FREE Pickup:
At our farm in Calhan
At our freezer storage in Colorado Springs (Nevada Ave & Fillmore area)
Delivery Available:
$0.70/mile from the farm or freezer location (whichever is closer)
$15 minimum delivery fee
Regular delivery within El Paso County
Contact us for delivery availability outside the county
Refund & Return Policy
Because we cannot control how beef is stored or cooked once it leaves our possession, we are unable to accept returns or offer refunds. Grassfed beef cooks differently than grain-finished beef, and we will provide tips to help you get the best results.
If you are new to grassfed beef, we recommend trying a small quantity first before investing in bulk. If you experience any issues or are unhappy with your beef, please contact us—we are happy to troubleshoot or, if possible, connect you with someone on our waitlist who may purchase it from you.
Our Quarter of a Grassfed Beef contains about 80 pounds of meat that may include a variety of the following cuts:
~ 30% Ground Beef (1lb packages): ~24-28 packages
~70% Roasts, Steaks and other cuts:
• Roasts (chuck roast, pot roast, brisket, top round roast, rump roast, Pikes Peak roast, tri-tip roast)
• Stew Beef (1lb packages)
• Steaks (filet mignon, NY strip, ribeye, top sirloin, sirloin tip, skirt, flank)
• Short Ribs
• Shank
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• Bones (soup, knuckle, marrow)
• Offal (sliced liver, diced heart, kidney)
• Other organs (oxtail, tongue)



